A collection of recipes submitted by Midlands Foodies for Midlands Foodies. Use the Search box just above the table to find a recipe.
|Recipe >||STARTER - Prawn Tian. A delicious starter or light meal – combining avocados and prawns and a lightly spiced chilli dressing. (As a light main course – plate the stack on top of a potato Rösti.)||Cathy Hall|
|Recipe >||STARTER - Summer lunch, bottle of wine. If you prefer to exclude the bacon in this meal, substitute with spinach. You can keep this terrine in the refrigerator for 3 to 4 days. Serves 8||Cathy Hall|
|Recipe >||MAIN - Crayfish thermidore. Get good sized Crays. Go see your bank manager, get him in a head lock and explain that Crayfish is expensive and he must stop being a miserable killjoy.||Cathy Hall|
|Recipe >||MAIN - Creamy celery risotto with chorico to add a little spice. Derived from a Jamie Oliver recipe. Serves 6||Ben Temkin|
|Recipe >||MAIN - Beef Wellington is a traditional English preparation of beef fillet coated with pâté (e.g. finely chopped mushrooms), which is then wrapped in puff pastry and baked.||Cathy Hall|
|Recipe>||DESSERT - whatever the genuine origin of the dessert, it is truly delicious. Like a sort of deconstructed Pavlova. Here is the recipe||Cathy Hall|
|Recipe >||BREAKFAST or light meal - Eggs & Ham baked in a Phyllo basket||Cathy Hall|
|Recipe >||BEVERAGE - Hot chocolate with a chilli bite. |
Now that winter is approaching it is a good time to spoil yourself. Try this warming drink.